News & Analysis on the Bakery and Snacks Industries
Leavening agent sodium acid pyrophosphate (SAPP) doesn’t belong in products making ‘all-natural’ claims, even if they are USDA certified organic, the FDA has told a Massachusetts-based baker.
The importance placed on environmental monitoring has changed over the last decade, according to AIB International, an association which provides food safety inspections, audits and certifications.
Four Asian markets have now approved Ganeden Biotech’s GanedenBC30 for use as an ingredient in food and beverage fortification.
ILIP, thermoformed plastic packaging for fresh produce has increased its presence in Spain with a sales strategy focusing on the Iberian Peninsula's fresh produce market.
Coca Cola and Activia are advocates of bioplastics
The first edition of a Biobased Packaging catalogue, compiled by Wageningen UR Food & Biobased Research has been launched by the Dutch Ministry of Economic Affairs to the NVC Netherlands Packaging Center.
Tomra Sorting Solutions has expanded its ZEA sorter range for the seed and fresh corn industry with a second camera module for inspecting both sides of the corn ear.
Amcor wants to simplify its packaging supply chain for customers and streamline its flexibles business by introducing five platforms; N-Gage; AmFlow; AmPET; AmLock and VisualCan.
Special edition: Snacking Trends
The founder of a company marketing a product called WOATS Oatsnack says he has a found a new niche for oats in the healthy indulgent snacks category.