News & Analysis on the Bakery and Snacks Industries
PATENT WATCH
Frito-Lay has developed a method to adhere large, three-dimensional food flakes such as meat and vegetables to regular snacks, to emulate pizza, nachos and tostadas.
Science short
Greater vitamin D fortification of foods and supplementation can help tackle vitamin D deficiencies that remain prevalent across Europe – with Finland a good example of the success of such measures, a review has found.
Origin labeling for single ingredients would be a logistical nightmare for snack makers serving no value to consumers, says the European Snacks Association (ESA).
General Mills has launched special edition Kix cereal packs with cut-out characters to accompany a series of online stories for kids – a strategy that importantly holds parent appeal, says an analyst.
Alufoil (the European Aluminium Foil Association) has relaunched its global website in 10 languages ahead of ALUMINIUM 2014, from October 7-9, at Messe Dusseldorf, Germany.
The UK’s Food Standards Agency (FSA) has begun testing for the presence of soy in wheat flour mills across the country.