Colored potatoes double antioxidant activity in extruded snacks: Study
Extruded snacks made from colored-flesh potatoes have antioxidant levels two to three times higher than regular potato varieties, a study finds.
Extruded snacks made from colored-flesh potatoes have antioxidant levels two to three times higher than regular potato varieties, a study finds.
Smurfit Kappa has agreed to acquire Bates Container, a non-integrated corrugated packaging manufacturer in the US.
Graze realizes subscription snacking opportunities stretch far beyond its desk-friendly concept and is taking a leap into sharing with big box varieties, its CEO says.
PepsiCo is seeking to patent a method of making chewy granola bars, bites and other snack products containing carbonated ‘fizzy’ candy.
Iggesund Paperboard has won a partnership with Scandinavian Airlines (SAS) to supply its passengers with its folding box board Incada.
Kilmer Van Nostrand has acquired dough and premium cookie specialist English Bay Batter and plans to drive the business deeper into North America.
Weetabix has redesigned its pack to draw attention to the cereal's nutritional value in a crowded marketplace, its senior brand manager says.
United Biscuits (UB) has developed a sustainability initiative by using waste cooking oil to power 12 of its lorries and plans to roll out the project further across the business.