Ancient Harvest CEO: ‘Entry into the hot cereal category was an obvious choice’
Ancient Harvest’s hot cereal range plays to a consumer focus on protein, gluten-free and nutrition at breakfast, says the firm's CEO.
Ancient Harvest’s hot cereal range plays to a consumer focus on protein, gluten-free and nutrition at breakfast, says the firm's CEO.
DuPont plans to invest $100m at two Texas facilities to support growing demand for its speciality high performance food packaging resins.
DSM Nutritional Products (DNP) wants to engage with commercial, government and academic entities at a 2-day open innovation (OI) summit with selected participants in December.
France and other European countries are prime targets for the UK’s established gluten-free (GF) businesses, according to an industry expert.
Patent Watch
Frito-Lay has filed a global patent to make snacks with high fruit content that combine crunch with a melt-in-the-mouth sensation.
Plastic Technologies Incorporated (PTI) is launching an initiative to help manufacturers that blow PET bottles cut energy costs.
General Mills has defended the future of Annie’s natural and organic snacks under its ownership, but two experts say the company will have to work hard to beat the critics.
Almost 99% of foods labeled as gluten-free in the US are in compliance, with 1.1% mislabeled/misbranded because of the presence of gluten above an acceptable threshold. But the numbers are far higher for non-labeled ‘gluten-free’ foods, says a new survey...
Fletchers Group of Bakeries has launched a half-white, half-brown sliced bread under its Kara Brand to the UK’s out-of-home market.
SICK has launched a TranspaTect photoelectric distance sensor for clear material detection without the need for a reflector for transparent and semi-transparent trays and bottles in the UK.