Almonds are a ‘snack choice for a healthy diet’
A mid-morning snack of almonds may decrease food intake at lunch and dinner, making the nuts a ‘snack food choice for a healthy diet’, according to a new study from England.
Archives for September 15, 2014
What makes a good apprentice? Bühler Aeroglide launches US programme
Bühler Aeroglide is launching a manufacturing apprenticeship programme in the US this month, in an effort to build a pipeline of skilled workers.
Ocean's Halo capitalizes on groundswell of popularity for seaweed chips with organic version
In a sign of how much American palates have changed, Ocean’s Halo Seaweed Chip is building on the success of its original seaweed chip line with a reformulated organic version that will launch at this week’s Expo East trade show in Baltimore.
Gluten-free packaged foods benefit newly diagnosed coeliacs: Study
Increased availability of gluten-free packaged foods is helping coeliac teenagers keep many of their old food habits as they embark on a gluten-free diet, according to a Swedish study.
Asda commits to Coeliac UK’s gluten-free guarantee across all stores
Asda has pledged to stock eight staple gluten-free products across all of its UK stores; a commitment that should spark innovation and encourage new players into the market, says Coeliac UK’s CEO.
Coveris revamps website to aid customers and investors
Flexible packaging company Coveris has revamped its website to simplify navigation and provide customers and investors with more product information.
UK breakfast boom? Hot cereals up 17.9% in 2013
The demand for hot cereals like porridge has continued to experience a dramatic resurgence and will continue an upward trajectory for the next four years, according to a Key Note report.