No great change to acrylamide and furan levels, says FSA safety report
The UK Food Standards Agency (FSA) detects ‘no significant change or discernible trends’ across many food categories for process contaminants acrylamide and furan.
Archives for September 2, 2014
US diabetic bread start-up eyes expansion
Low-GI bakery specialist BreaDr wants to secure co-manufacturers to drive US expansion and hit annual sales of $20m within five years, its CEO says.
Firm will launch Certiwrap Elite at PPMA Show 2014
Kliklok International wins repeat business with frozen food manufacturer
Kliklok International has won repeat business with frozen food manufacturer Jütro Tiefkünlkost to install a second Certiwrap C150 machine, 10 years after installing the first one in Jessen, Germany.
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DuPont: Mold growth still a ‘major challenge’ for bakers
Ingredients major DuPont Nutrition & Health has developed an all-natural wheat starch that bakers can use to control mold growth – something that remains a hurdle for bakers, it says.
Tomra Sorting rolls out website translations
Tomra Sorting Solutions has launched the German language version of its website, where users can read information and conduct searches.
FAO warning: Ebola outbreak threatens cereal production in West Africa
The Ebola Virus Disease (EVD) outbreak has threatened upcoming cereal harvests across Liberia, Sierra Leone and Guinea, says the Food and Agriculture Organization (FAO) as it issues a ‘grave food security’ warning.