News & Analysis on the Bakery and Snacks Industries
Expands stand-up pouch production with $1m Totani machine
Prolamina has expanded its stand-up pouch production with a $1m custom-made Totani BH80 machine as it claims more CPG companies are moving away from rigid containers.
US total sales for Special K dropped $56m for the year; a slump that could be rescued with lifestyle-focused NPD, says the head of innovation at Mintel.
Perry-McCall has partnered with Meredian Bioplastics after starting construction on a $70m manufacturing facility in Bainbridge, Georgia, US, due for completion in December this year.
A diet of ‘junk food’ not only increases weight gain, but could also lead to changes in food preference that include a loss of appetite for a balanced diet, according to new research in rats.
Bakers can take simple steps to go green by switching to eco-friendly cleaning products and it's surprising it hasn't happened already, says the CEO of Green Endeavor.
HPC Compressed Air Systems has launched a Kryosec refrigerant dryer range to operate on compressed air flow rates from 0.35 to 4.5 m³/min (12.3 to 159cfm) and in applications with ambient temperatures up to +50ºC.