Veggie bread: Yellow pepper boosts nutrition, lowers GI
Yellow pepper flour can boost the antioxidant content and slow glucose release in bread, find researchers.
Archives for August 4, 2014
Cargill seals exclusive deal for TREHA distribution in Europe and US
Cargill has finalised an exclusive agreement for the distribution of the carbohydrate ingredient TREHA trehalose in the US and Europe, the firm has confirmed.
Nestlé Fitness strikes partnership with Malta Marathon
Nestlé Fitness will be the official cereal sponsor of the Vodafone Malta Marathon for the next four years.
Single-serve packaging growth fueled by rise in solo dining
More US consumers than ever are eating their meals alone; this dining habit stands to impact food processing and packaging operations.
Sugar scare triggers home baking decline, says Mintel
The number of UK consumers baking at home fell by 8% this year – a drop likely sparked by fears around sugar but one that could be remedied with stevia, says a Mintel analyst.