News & Analysis on the Bakery and Snacks Industries
The Nutrition Facts Panel overhaul could fuel more micronutrient fortification in baked goods, helping the balancing act between sodium and nutrients, says the American Bakers Association (ABA).
Rules on gluten-free labeling have been published under the EU Food Information to Consumers (FIC) regulation, and there are some important changes for the future, says the Association of European Coeliac Societies (AOECS).
Key Technology has reworked its vibratory conveyors with a stainless-steel rotary finish to resist bacterial attachment.
Delta Packaging will open a 10,000m² production plant in Poland in June next year, to expand its services across Europe.
New Zealand
Kiwi fruit products company Taura Natural Ingredients has introduced what it claims is possibly the world’s smallest real fruit pieces.