Meat market: Active packaging boosts shelf life and profits
Recent market intelligence indicates use of active and intelligent packaging for meat products extends the useful life of the foods, while expanding the potential for profit.
Recent market intelligence indicates use of active and intelligent packaging for meat products extends the useful life of the foods, while expanding the potential for profit.
The oat beta-glucan industry is tough as prices remain too high for most manufacturers, but as bigger players jump aboard Garuda International says business should be bolstered.
Rigid packaging will remain a necessity for some food and pharmaceutical applications, according to Transparency Market Research (TMR) – but Flexible Packaging Europe (FPE) believes the door is wide open for flexibles to take a big bite out of rigid packs.
Taxes imposed on sugary, salty or fatty foods do lead to reductions in consumption, says the European Commission in a new report. But higher taxes could also encourage consumers to simply go for cheaper products, it warns.
Pecans are not top of mind for US manufacturers and ingredient players but the antioxidant-rich nuts can move way beyond the famous pie, says the head of Georgia’s Center for Pecan Innovation.
Kellogg will close a snack plant in Georgia by the end of 2015 as part of its restructuring program, Project K.
The Marc Bakery aims to transform its $1m Russian snack business into $45m in just three years – a possible goal in a country where all-natural remains nascent, its founder says.
With the opening of its expanded and updated flexible packaging plant, the company is stepping up efforts to boost efficiency.
Genius Foods, the UK’s leading gluten-free food producer, made a big investment into its summer campaign after being asked to be an official provider of the Glasgow 2014 Commonwealth Games.