Grenier seals the deal with reclosable pâté packaging
Neoplanta’s Patelina meat and fish pates pâtés have been launched in resealable, shelf-life extending cups, designed by Grenier Packaging International.
Neoplanta’s Patelina meat and fish pates pâtés have been launched in resealable, shelf-life extending cups, designed by Grenier Packaging International.
Genesis Crafty, a Northern Irish bakery business owned by six brothers, is set to grow by 25% over the next year, according to its CEO Brian McErlain.
There is hope for cheaper and more accessible wheat as a draft genetic blueprint of bread wheat genome is unveiled by the International Wheat Genome Sequencing Consortium.
Ingredients firm Orchard Valley Foods is targeting sales of £30M following its acquisition of Food Ingredients International (FII), an increase of almost a third on projected figures for this year.
Researchers claim they have developed proteins that could help bring a wider variety of low-fat foods to market without compromising on texture and taste.
A processing and packaging plant (which provides frozen and canned foods under the Green Giant brand) has been hit by a fire.
Corbion Caravan offers ‘Im-Prove 200 No ADA’ dough conditioner for bakeries looking to eliminate Azodicarbonamide (ADA) from their dough.
Cake, bread and bakery goods manufacturer Finsbury Food Group expects to post full-year profit ahead of market expectations, thanks to market promotions and cost cutting, according to its pre-close trading statement for the year to June 28.
A 40% increase in operating profits for its chocolate and confectionery fats business unit helped AAK to 'record high' results in Q2, while the firm continues its expansion with a deal to buy Turkish oil brand Frita.
2 Sisters Food Group’s non executive director Baroness Lucy Neville-Rolfe has left the business to take up the role of business minister.