News & Analysis on the Bakery and Snacks Industries
DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART II
The grain-based industry is late to the protein game and they need to catch up because opportunities are vast, says Ardent Mills’ director of consumer insights.
The top five plastics packaging companies in Europe have nearly all been involved in some form of major corporate change or restructuring, according to Applied Market Information (AMI).
Paper cup and container producer, Seda has teamed up with Dilly & Wolf to launch a range of 200ml pots in the UK, which are lined with an aluminium barrier layer to keep snacks fresh.
The annual processing and packaging event will welcome professional associations from around the world at its international conference.
Gluten-free bread made with omega-3 and flavonoid-rich chia seed and tartary buckwheat flour has 12 times greater alpha-linolenic acid (ALA) content and 75% greater total antioxidant capacity than wheat bread, according to researchers.
A nine o’clock watershed for junk food adverts could become part of Labour Party policy in the run-up to the UK general election next year.
Americk Packaging Group has appointed Christopher Hart as CEO, effective July 1.