News & Analysis on the Bakery and Snacks Industries
Technology challenges conventional packaging for a sustainable future
Innventia has partnered with BillerudKorsnäs on a €10m project to build a mobile demonstration plant for nanocellulose and to test the material in full-scale papermaking.
Liquid snacking is a healthy, convenient alternative to snack bars – a segment many consumers are bored of, according to the co-founder of NUWI Quinoa Snacks; a drinkable snack.
Flowers Foods has issued a voluntary recall across a range of its bakery products sold in four US states due to unlabeled milk content.
The annual packaging exposition is adding a resource center to match up food and beverage companies with the right contract packaging connections.
Craft baker Geary’s Bakery becomes the Federation of Bakers (FoB) 10th member company.
Dispatches from IFT 2014: 8-minute insight from Mintel innovation directors
The global breakfast cereal market faces increasing competition as consumers turn to convenient alternatives, so how can manufacturers step up to compete and stimulate often dwindling sales?