Archives for May 28, 2014

Special edition: Organic & non-GMO

One Degree Organic: like CPGs from the farmers’ market

The founders of Canadian bakery products manufacturer One Degree Organic Foods think the current packaged food landscape has distanced consumers far too much from Mother Nature. They’re looking to narrow the gap between food producers and the end...

Milling & Grains Bite-size science

‘Aggressive’ yet perplexing Australian wheat stripe rust, barley & osmotic stress, weed reduction and increased wheat root biomass doesn’t mean higher yield

Investigating stripe rust proliferation in Australian wheat, osmotic stress on barley, the role of tillage and crop rotation in weed reduction, and boosting 1RS raises wheat root biomass, not yields.

Truly whole grain? Reconstituted grains make that tricky, says Whole Grains Council

In January, Oldways and the Whole Grains Council submitted a letter to the US Food & Drug Administration urging it to complete its guidance on whole grain labeling, with particular emphasis on the inconsistencies of reconstituted grain and how to...