News & Analysis on the Bakery and Snacks Industries
Dispatches from Sweets & Snacks Expo 2014
Flamous Brands has redesigned its packaging for better shelf appeal as it tries to push falafel chips into the mainstream snacking space, its CEO says.
Sensient Natural Ingredients has developed a line of ‘on-trend’ chili blends that enable food and beverage makers to align innovation with demand.
Lower glycaemic load (GL) meals have been shown to benefit cognition and mood in young people, and now a new study has found that Beneo’s low glycaemic carbohydrate Palatinose (isomaltulose) can improve mood and memory in over-45s with good glucose...
60-second interview: The day job
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Sam Millar, director of technology, Campden BRI.
The Tetra Laval Board has donated $136k to Serbia and Croatia to support immediate disaster relief efforts, following the recent series of flooding that hit towns and villages across the region.
Dispatches from Interpack 2014
Egyptian bakery equipment firm Morcos has faced financial difficulties amid political unrest in its home market, but an investment strategy saw it prosper against the odds, its purchasing manager says.