Alfa Laval pumps efficiency savings
Food processors can often improve system efficiency by using existing pumps more effectively, according to Alfa Laval.
Archives for May 19, 2014
Oxfam: Kellogg, Gen Mills, Pepsico not doing ‘nearly enough’ to tackle climate change
In a report published today, Oxfam accuses the “Big 10” food and beverage companies of doing far too little to cut greenhouse gas emissions, singling out Kellogg Co. and General Mills as the worst offenders.
Trends in the French packaging market
LINPAC Packaging will talk about its latest products and technology its Fresh! seminar in Paris today (May 20).
High throughput is top call for extruded snacks, says Clextral
Extruded snack lines that enable high throughput to cut costs are in demand, says extrusion specialist Clextral.
Allergen-bound flour may offer new food allergy hope
The development of a new type of flour containing small amounts of allergen proteins bound to polyphenols could help to desensitise allergic people using 'food therapy', say researchers.