News & Analysis on the Bakery and Snacks Industries
New research from Purdue University scientists has revealed the dye content of scores of packaged food products, some of which contain more than the 35 mg per serving that has been shown in certain trials to affect behavior among a small percentage of...
Interpack 2014
Dr Michael Okoroafor, VP, Packaging R&D/Innovation, H.J. Heinz, will open the keynote address at PMMI’s (The Association for Packaging and Processing Technologies), East Afripack 2014.
Kellogg subsidiary Kashi has joined a growing list of big food companies that have agreed to stop using the term ‘all-natural’ to describe certain products in response to a tidal wave of civil litigation over the controversial term.
INTERPACK 2014
Coding and marking equipment geared toward food packaging must keep up with the ever-changing demands placed on the food industry, according to one Videojet leader.
Interpack 2014
Dow Packaging has launched pacXpert at Interpack with plans to roll the product out across Europe, the Middle East and Africa (EMEA) this month.
INTERPACK 2014
Coveris Group will create awareness of its corporate branding at Interpack 2014 after integrating five companies into one last year; Exopack, Britton Group, Kobusch, PACCOR and Paragon Print & Packaging.
Interpack 2014
Packaging will become a one-stop-shop within the next 10 years with automation handling all primary and secondary packaging, according to Bosch Packaging Technology.