Archives for April 14, 2014

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Brioche Pasquier to open first UK bakery

French patisserie specialist Brioche Pasquier has commenced work on its first UK bakery site; set to strengthen the company’s presence in the market, according its CEO.

Hormel cracks the shelf-stable egg puzzle

By Jenni Spinner

With the launch of its Compleats Breakfast convenience meals, Hormel Foods is the first US producer to put shelf-stable egg dishes on retail shelves.

Graze has tripled business in US since January

By Kacey Culliney

Online healthy snacks service Graze has surpassed 150,000 in US subscriptions after just three months in the market; growth the CEO has described as phenomenal.