Pidy launches gluten-free pastry cups
Pidy has developed a line of gluten-free and dairy-free pastry cups for UK bakery manufacturers.
Archives for April 10, 2014
Elafin for gluten toxicity faces GMO hurdle, says chief scientist
A protein that could help fight celiac disease gut symptoms may struggle to overcome strict EU rules on genetically modified organisms, says the research director of the institute behind the project.
Frito-Lay Cheetos-Doritos combo: It’s taking a shot at an empty net, says Euromonitor
Frito-Lay has pulled Cheetos and Doritos into one bag for its latest snack launch; a move that is less about innovation and more just an easy win, says Euromonitor International.
Butter-like rice bran ingredient shows low fat bakery potential
A 'butter-like' extract of natural compounds from rice bran oil shows promise for several food applications, including use as a replacement for butter, margarine and shortening in baked goods, say researchers from the USDA.
Climate change and rising CO2 will reduce quality of food
Elevated levels of carbon dioxide can block plants' absorption of nitrates, leading to foods and crops with a reduced nutritional quality, new field trials have found.
Taghleef Industries to acquire Derprosa Film
Taghleef Industries (Ti) in Dubai, Middle East, has agreed to buy Derprosa Film from 3i Group, Baring and its shareholders.