FAO officials condemn unnecessary loss and waste of good food
Private and public sectors actions must take ‘coordinated and forceful’ actions to help to reduce supply chain waste and change consumer behaviours, say FAO officials.
Archives for April 3, 2014
key insights from food vision
Innovation for today: Digital tech empowers industry to innovate
The use of mobile technologies and social media to connect with real consumers can help manufacturers gain better innovation insights for today and tomorrow, says Chris Cornyn.
HRS trials viscous heat exchanger in Spain
HRS has applied for a patent on its HRS-Rotex, a scraped surface heat exchanger.
Yogurt and cereal: The new snap, crackle and pop?
Kellogg Australia reckons there’s a new breakfast cereal trend afloat as consumers replace traditional milk with yogurt or fruit juice, but Mintel’s innovation head says this is nothing new.
McDonald's halts Crimea operations
McDonald's has suspended work at its restaurants in Crimea for "manufacturing reasons", according to Reuters.
Middle East: The next gluten-free boom?
The Middle East gluten-free market is nascent but brimming with potential thanks to a young and wealthy consumer base increasingly interested in health and wellness, market experts say.