Systech Illinois wins first gluten free deal
Systech Illinois, which makes gas analysis instruments, has partnered with Ultrapharm gluten-free bakery to monitor its modified atmosphere packs (MAP).
Archives for March 31, 2014
Portion-pack food firm plans $3.1m expansion
Growth in portion-packaged foods is moving L&L Foods to break ground on an additional facility to boost capacity.
Videojet laser coders mark 150K packages per hour
Videojet has launched CO2 laser-marking units that can code up to 150,000 food packages per hour.
Hughes snapped up in food processing expansion plan
Hughes, a manufacturer of stainless-steel food processing equipment, has been acquired by a group with big plans to grow the business.
Thermal processing firm celebrates 40th anniversary this year
Holmach: Six benefits of REPFEDS
Holmach plans to kick off its 40th anniversary this year with Heinz and the Institute for Thermal Processing Specialists at the Thermal Processing conference at Campden BRI from June 12-13.
Contest shells out packaging prowess
Pregis is challenging students to create the perfect protective package—one that can guard a delicate egg during a 30-foot drop—and prove their packaging prowess.
US investment network targets European health & wellness firms
Nutrition Capital Network (NCN) is setting up shop in Europe this May at Vitafoods in Geneva and is scouting for investment opportunities in the health and wellness sector.