News & Analysis on the Bakery and Snacks Industries
60-second interview: The day job
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Tim Durance, chairman, and Co-CEO of EnWave Corporation.
Stora Enso will permanently shut down one of its paper machines at the end of April, axing 88 staff.
Suntava - the Minnesota-based firm promoting anthocyanin-packed purple-corn ingredients - has gone through the Non-GMO Project verification process to reassure customers and consumers that the corn from which they are derived is not genetically engineered.
Gypsy Crunch has launched its line of gluten-free, artisanal granolas in flexible pouches with Velcro closures, extending product shelf life.
US consumers feel they don’t know enough about where their food comes from, and how it’s grown and produced—and that knowledge gap could be creating mistrust of retail food products.