Rudolph Foods: Grow local; buy local movement driving R&D
Consumers are wiser and want to know everything about their foods from farm to table, demands that are shaping R&D, says Rudolph Foods.
Archives for March 28, 2014
Active packaging pad keeps food moist and cuts waste
Essentra Packaging has launched its AquaSense pad, an item of active packaging which controls the moisture content within packs.
Insights from IFT Wellness 2014
How should the industry tackle sugar reduction?
Attending a series of sessions on sugar reduction during the Institute of Food Technologists’ (IFT) 2014 Wellness conference, a few common themes kept resurfacing: that obesity remains a big problem, and that—like it or not—the sugar industry is assuming...
Kellogg v BCTGM
NLRB issues complaint against Kellogg over Memphis lockout
The National Labor Relations Board (NLRB) has issued a complaint over Kellogg’s Memphis plant lockout, based on federal charges brought forward by the Bakery, Confectionery, Tobacco and Grain Millers (BCTGM) union.
Goya Foods bets $250m on booming bean business
Hispanic-food producer Goya Foods has bolstered its business with four additional production facilities, as part of its $250m investment in global expansion.
Food Vision 2014
Final preparations underway for Food Vision 2014
Final preparations are underway for Food Vision 2014, the event that brings together global food and drink industry leaders at Cannes in the south of France to discuss key topics directly affecting the profitability of their businesses.
Overweight people eat fewer pretzels…in single-serve packs
Single-serve packages may help overweight people cut food consumption, says a researcher who claims limited research has been done on its relation to pack size.
Oilseeds International: Non-GMO and ‘canola factor’ drive sunflower oils
The sunflower oil market will saturate in the next five years, fueled by the step away from GMO oils and canola, says Oilseeds International.