News & Analysis on the Bakery and Snacks Industries
A consumer’s definition of ‘snack’ is broadening to encompass beverages and foodservice items, and snacking at least twice a day is up, according to new research from foodservice research and consulting firm Technomic.
Kellogg has launched three variants of Special K Cracker Crisps into the Swedish market, boasting a 60% less fat on-pack claim to target health-conscious females.
Snack makers should consider sourcing quinoa from India where the exotica strain is sweeter, higher in protein and sells at a stable, lower price, says the managing director of Ashtral Biotech.
The contribution of agriculture to Saudi Arabia’s gross domestic product was last measured at 2.49% in 2010, according to the World Bank. Moreover, it is set to drop even lower once the country’s cultivation of wheat is phased out by 2016.
Big cereal players haven’t worked out the concept of sensual packaging, sticking instead to rigid boxes and thick plastics but Mona’s Granola is one step ahead, says its founder.
CSB-System International has developed a software program that plans, controls and monitors production and packing systems for overall equipment effectiveness (OEE).