News & Analysis on the Bakery and Snacks Industries
Production of omega-9 canola oils from Dow AgroSciences' patented Nexera seeds has surged 250% since 2011 as food manufacturers continue to seek healthier alternatives to oils high in trans- and saturated fatty acids, says Dow.
Snyder’s-Lance has re-introduced its Cape Cod White Cheddar popcorn and developed Sea Salt and Kettle Corn varieties, targeting the guilt-free snacking sector.
Israel-based ingredients firm Salt of the Earth claims the sodium content in baked goods and cereals can be reduced by as much as 66% using its sea salt blend.
Diamond Foods will launch a ready-to-eat Kettle popcorn line this fiscal year that should generate new interest in the sector because of the brand’s all-natural credentials, its CEO says.
MeadWestvaco has launched Evertain, a resealable paperboard container to protect snacks, boost sustainability, and drive shelf appeal.
Europain 2014
Philibert Savours CEO said a new organic variety in the firm’s Campasine bread mix line may offer value-added possibilities and be closer to his own ethos, but the firm must provide something for everyone’s budget.
If big food brands start to lose the GMO argument at the checkout and in the court of public opinion, they will feel compelled to respond, whether they are in favor of GM crops or not, predicted trend-watchers at Expo West.