Archives for March 13, 2014

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Snacking on ideas with Sally Lyons Wyatt: Part I

IRI executive: Snacks faced a competitive shark tank last year

By Kacey Culliney

Snack makers survived a difficult 2013 with increased competition forming a much larger battleground that included quick-serve, online and even airlines, says a leading sector analyst.

EPA: 51.5% of US packaging gets recycled

By Jenni Spinner

Lightweighted containers, reduced material use, improved recycling awareness—many shifts in the US waste stream points toward food packaging having a better impact on the environment than ever before.

Universal opens the doors on its HPP facility

By Jenni Spinner

High-pressure processing is gaining popularity in food and beverage processing; Universal Pasteurization is opening its doors to give food professionals a chance to check it out for themselves.

CST Wastewater Solutions to install $5m GWE COHRAL system

Nippon Meat Packers to reduce carbon emissions with biogas

By Jenny Eagle

Nippon Meat Packers, which owns beef processing factory Oakey Abbatoir in Queensland, Australia, will install Global Water Engineering (GWE) technology by CST Wastewater Solutions to create a Covered High Rate Anaerobic Lagoon (COHRAL) waste water stream.