Special K Australia eyes ‘healthier direction’ after slashing salt
Kellogg Australia has reduced the sodium content of its Special K cereals by 15% in a recipe overhaul and says it will take a new, healthier direction in 2014.
Archives for February 18, 2014
Healthy snacking trend boosts sugar-free fruit ingredients
Health and wellness trends have boosted fruit ingredient sales, with shapes, inclusions and snacks gaining in popularity, says veteran fruit specialist Paradise Fruits.
Charapak aquires contract packaging firm
Packaging group Charapak will widen its product range with the acquisition of Derby-based Octopus Collation Solutions.
Carob flours: The novel antioxidant option for cereal?
Mediterranean carob seed flours hold potential as a novel, antioxidant ingredient for cereal products, according to scientists.