Are 3D printed insect snacks the taste of the future?
Hurdles in food safety, taste and consumer acceptance await on the London South Bank University’s quest to join two big food innovations: 3D printing and insect-based ingredients.
Archives for February 11, 2014
Clients include Pepsico, Tyson Foods and Honey Baked Ham
From NASA to food storage T&D unveils data logger
T&D Corporation has launched a MultiChannel Recorder series MCR-4TC data logger for monitoring temperature in food products and storage areas.
Ryvita crispbread growth drives factory makeover
Jordans & Ryvita Company has splashed out on upgrading and refurbishing crispbread production at Poole in Dorset.
Global bread launches shift away from functional claims to general health: Innova
Bread product launches have continued to rise globally in recent years, though amid tightening health claim regulations in the EU and North America, growth in the functional bread sector has slowed somewhat, according to Innova Market Insights.
Smoke signals: Sugar industry needs to embrace moderation (like the rest of us)
Sugar is not like tobacco. So why does the sugar industry keep borrowing tobacco industry terms?
Sweet growth for salty snack maker Snyder's-Lance
Snyder's-Lance has reported a 9% jump in net revenue from the previous year.