Pumped! Alfa Laval wins Frost & Sullivan award
Alfa Laval has won a Frost & Sullivan 2013 Company of the Year Award in the European pumps market for the food & beverage industry.
Archives for January 31, 2014
Exclusive interview with Edward Hutchison, MD
BITO lets you 'try before you buy'
BITO UK saw orders increase by a third last year and expects sales to soar in 2014.
Red seaweed bread promising for heart health: Study
Protein-rich red seaweed extract can be used in bread to aid heart health, say researchers.
Gruma Corp to FDA: Yes, it IS your job to determine if GMOs belong in all-natural products
Civil litigation over whether GMOs belong in ‘all-natural’ products will continue to clog up US courts owing to the FDA’s refusal to weigh in on this issue, says Mission tortilla chips maker Gruma Corp.
Whole grain breakfast cereals lead the pack for total dietary fiber contribution, but many Americans still falling short of recommendations
The fiber and whole grain intakes of many Americans are still falling well short of the recommendations, but food such as ready to eat cereals, yeast bread/rolls, and oatmeal are making significant contributions in the right direction, says a new study...
Fazer files health claim application for rye bread
Finnish food major Fazer Group has lodged a health claim application with EFSA for rye bread.
Civil rights body seeks to end Kellogg Memphis lockout
The National Action Network (NAN) has stepped in to try and end a three-month stalemate between Kellogg and more than 200 workers over casual labor contracts.
Yildiz sells yeast unit for €162m
Turkish food group Yildiz Holding has sold its yeast unit Dosu Maya to French firm Le Saffre for €162m.