Instant noodles made with sorghum wheat
Japanese noodle plant opens in Kenya
Jomo Kenyatta University of Agriculture and Technology (JKUAT), in Kenya, has partnered with Nissin Food Holdings in Japan to open a food processing factory.
Archives for January 30, 2014
56% of US shoppers say they are cutting back on white bread, says Packaged Facts
More than half (56%) of US shoppers say they are cutting back on white bread - but not necessarily because wheat or gluten are the enemy, says Packaged Facts.
Bakers need to think like CPG firms, says Nielsen
Bakers need to start thinking about concepts, packaging and branding ahead of formulation – like consumer packaged goods firms, says Nielsen’s bakery expert.
Cricket bar start-up lands production deal
US start-up Exo has secured large-scale production and distribution for its cricket protein bars and is set to launch new flavors this spring.