Archives for January 7, 2014

← 2014

BakeryandSnacks: What’s on our 2014 editorial calendar?

By Kacey Culliney

From innovations in gluten-free, fat replacement and fiber, to fast-paced, flexible line and packaging developments, BakeryandSnacks’ 2014 editorial calendar of special editions covers hot button topics impacting the global bakery, snack and cereal sector.

‘Formulation friendly’ quinoa powder aims beyond supplement market

By Maggie Hennessy

A supplier of drum dried organic ancient grain powders has launched a standalone quinoa powder with applications ranging from supplements to RTD and RTM beverages, baked products and even soups. FutureCeuticals hopes quinoa's broad food industry appeal...