News & Analysis on the Bakery and Snacks Industries
Grupo Bimbo’s corporate social responsibility (CSR) app is unlikely to spark interest among consumers but could prove valuable as a way to collate business efforts and differentiate, says an innovation expert.
Mid-sized snack player Terrell’s Potato Chip Company faces $115,500 in fines for new and recurring ‘serious’ safety hazards at its New York production plant.
Brynwood Partners has acquired Joseph’s Pasta Co. from the Prepared Foods Co. division of Nestlé.
Processing machinery firm Urschel International has relocated its Netherlands office after the previous facility was ravaged by a storm.
Semi-solid vegetable oils created using low-calorie sugars such as mannitol and sorbitol dioctanoates could provide alternatives to trans- and saturated fats, according to new research.
Optimizing volume and crumb texture in rice-based gluten-free bread leads to higher glycaemic index levels, finds research.