Toastable pastry: Grupo Bimbo files US patent
Grupo Bimbo has developed a process that uses flavored fats to laminate pastry layers, enabling the end product to be toasted without flavor loss.
Archives for December 17, 2013
Tech makes food-grade 3D printing a reality
A startup has created a 3D printing head that produces food processing parts, packaging, and prototypes with material previously not possible.
dispatches from EU BIOPLASTICS CONFERENCE 2013
Bio PE a natural choice for renewable barrier coating
Stora Enso has said that bio-polyethylene is the natural choice to replace current barrier coating methods as it builds to fully renewable products.
EU deal will ‘restore fish processors reputation’
Public confidence will be restored thanks to the reformation of the EU Common Fisheries Policy (CFP), effective January 1, according to The Food and Drink Federation (FDF).
Pastry makers should brighten up, says Pidy
The patisserie world has not fully tapped into vibrant colors but should, a manager at Pidy says.
Kellogg NPD: Mess-free frozen breakfasts target morning rush
Kellogg’s new frozen breakfast products are mess-free, on-the-go options that will attract today’s busy consumer, an analyst says.
SPECIAL EDITION: AUTOMATION & CONTROL
Adept: automation fuels the future of food
Harnessing automation technology can give food processors and packaging operations a broad range of advantages, according to Adept Technology.
Fresher Evolution launches next-generation HPP
A high-pressure processing collaboration has led to a system promising longer staying power than previous technology.