Food processing seasonal products: Pandoro Xmas cake
'Christmas and cakes: an Italian combo thanks to “pandoro”, the traditional Christmas cake which accompanies Italian consumers throughout the holidays together with the Milanese cake “panettone”.
Archives for December 6, 2013
Should the definition of ‘whole grains’ be expanded to include whole seeds, beans and legumes?
As the FDA prepares to conduct consumer research into whole grain labeling statements before it issues finalized guidance for industry, the debate over precisely what should constitute a ‘whole grain’, as well as how the amount of whole grain should be...
Legume potential: Jatropha is underutilized but shouldn’t be
Jatropha protein concentrate can be used to fortify bread without adverse textural impact and bakers should consider using the ingredient more, researchers say.
Breaking news
Three injured in explosion at Corbion Caravan plant in Kansas
Three people were injured in an explosion at the Corbion Caravan factory in Kansas City, Kansas, in the early hours of Friday morning.
GUEST ARTICLE
Corrugated boxes: It’s not where you end up, it’s getting there safely
The corrugated box industry generally keeps a low profile, but we have recently taken part in a debate about safe packaging use in Canada.
Pringles Christmas flavors: Sweet-savory for the traveled consumer
Sweet-savory Christmas Pringles in the US and UK draw inspiration from Asia and target traveled consumers, its EMEA flavor development leader says.