News & Analysis on the Bakery and Snacks Industries
Dispatches from FiE
Fruit may have its own stand alone functionality but Taura Natural Ingredients says fortification with milk and pea proteins, green coffee and grains will bring the ingredient into new areas.
Olympus Automation has won a £1m ($1.6m) grant from the UK’s Technology Strategy Board (TSB) for its PDX technology, just weeks after a former Baker Perkins chief joined the company.
Dispatches from FiE
Tereos Syral says despite innovations within the bakery sector, guilt associated with these products must be overcome to ensure growth.
Dispatches from #FIE2013
Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.
The global Polylactic Acid (PLA) market is expected to reach $5.2bn by 2020, according to Allied Market Research (AMR), but the material still faces stiff competition from other products on the market such as PET and PVC and PE.
France’s leading private label snack maker Europe Snacks has been sold by private equity firm IK Investment Partners to another private equity company Apax Partners.
C.H. Guenther & Son (CHG) has acquired three Canadian bakery companies in a bid to expand its geographical reach.