Packaging made from tomato waste
European researchers have hit upon the idea of creating alternative bio-based lacquers for the tinned food industry from tomato waste.
Archives for November 26, 2013
Special Edition: Ancient Grains
Sorghum has bright future with formulation flexibility, drought tolerance
Sorghum is an ancient grain whose natural genetic diversity leaves it well positioned to meet the challenges of the 21st Century, experts say.
This year’s almonds ‘smallest in 40 years’
This year’s almond crop has produced the smallest almonds in 40 years, meaning potential problems for food manufacturers that rely on a particular size of whole or sliced almond, according to Blue Diamond Growers.
Cake manufacturer pumps millions into production
Bright Blue Foods, formerly McCambridge Foods’ cake business, is investing millions in its facilities in Poland and Blackburn, having secured new funding and renamed itself, according to ceo Andrew Johnson.