FiE video: Almond Board of California talks global supply and demand
The Almond Board of California talks pollination, global supply and Chinese demand at this year’s FiE event in Frankfurt.
Archives for November 22, 2013
Dow: We have to do more with less
It is critical to protect the food supply chain and cut down food waste, according to the Dow Chemical Company.
Kellogg’s green electricity part of bigger sustainable goals
Kellogg is forging ahead with sustainability goals by offsetting half of the electricity use at its waffle plant in California using fuel cell technology, its chief sustainability officer says.
3M, Unilever tackle bio-packaging challenges
Top food firms and suppliers will gather to hammer out sustainability challenges at an upcoming conference.
Special Edition: Super grains! From chia to quinoa
Chia boom: With 239% growth, chia category set to hit $1 bn by 2020
Driven by demands from the cereals, snacks and beverage categories, and growing at a whopping 239%, is there anything to stop the rise of chia?
Texture trick enables salt reduction in bread: Study
Reducing the density of bread increases the perception of saltiness providing bakers with a novel salt reduction strategy, researchers say.