Food business is booming south of the border
Thanks to affordable manufacturing labor and increased demand for Latin-flavored foods, Mexico is becoming an attractive locale for processing and packaging firms.
Archives for November 21, 2013
Native Brazilian fruit holds snack bar promise: Study
The marolo fruit should be used in flour form for snack bars because of its powerful nutritional properties and ability to improve taste and quality, researchers say.
Starfrost sells quick freezing system to Indian food processer
Starfrost has designed an individual quick freezing (IQF) system for a food processing firm in India.