Bonduelle taps EnWave for food drying tech
Powerhouse processor Bonduelle is tapping into EnWave dehydration for quick-frozen vegetables.
Archives for November 19, 2013
DISPATCHES FROM PLMA 2013 IN CHICAGO
Top five private-label food trends
With store-brand packaged goods doing $108.3bn business in the US each year, the Private Label Trade Show offers insight into trends driving the booming market.
Dispatches from Europack Euromanut CFIA 2013
VIDEO: Mettler Toledo tackles unwanted factory vibes
Mettler Toledo has launched a metal detection machine to automatically adjust to the food it inspects, which it claims can be customized to more than 800 settings.
Trans fats: The good, the bad, the global
The FDA’s move to consider GRAS status of trans fats should be applauded – it’s a clever move that should spark change, an expert says.
Simplot expands reach of ‘unfried’ fries
Potato processor J.R. Simplot has launched CravOn, a line of never-fried frozen french fry edibles, on retail shelves.
Nut consumption linked to lower pancreatic cancer risk in women
Frequent consumption of nuts may be associated with a lower risk of developing pancreatic cancer in women, according to new findings.