News & Analysis on the Bakery and Snacks Industries
Ingredients by Nature has entered into a strategic partnership with ICC Brazil and Angel Yeast Co. to supply food-grade nutritional yeast ingredients for the US supplement and nutritional foods market.
COMMODITY REPORTS: AHDB
Two years on from the disastrous UK wheat harvest, wheat processors and bakers should see the market return to healthy yields and prices, according to a cereals analyst.
“There is an urgent need for a fresh approach dealing with the EU’s immovable commitment to harmonise maximum levels for vitamins and minerals”
Just commissioned research aims to to help resolve the stalemate that exists in the EU over maximum permitted levels (MPLs) for vitamins and minerals with a novel approach.
Beyondte Technology has created a French fries vending machine in Shenzhen, China.
Weetabix’s new online sourcing system will help guarantee it secures the best suppliers to drive down costs and deliver international expansion plans, claims the cereal producer.
An operation specializing in high-pressure processing has installed its second Avure line at its fresh-food facility.
Top turkey producer Butterball reports that challenges with this year’s crop could keep fresh birds off of some Thanksgiving tables this year.
Gualapack has opened a production facility in San Jose, Costa Rica to manufacture the complete Cheerpack DP range, a spouted stand up pouch.
The European Union has set new levels for acrylamide in foods, above which companies and governments should investigate ways to cut the potential carcinogen.