Archives for November 12, 2013

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DuPont tackles global food shortage on micro level

By Kacey Culliney

DuPont’s bakery team is focused on tackling waste by improving shelf life and processing, as part of a broader vision to manage an imminent global food shortage, it says.

DISPATCHES FROM PROCESS EXPO 2013

Infor freshens up Fresh Food Planner

By Jenni Spinner

Infor has tweaked its M3 enterprise resource planning software with a module that optimizes production and delivery of fresh food products

DISPATCHES FROM PROCESS EXPO 2013

Videojet tackles tough processing environments

By Jenni Spinner

Because food processing environments can be tough, they need equipment up and down the line to stand up to the harsh conditions.

Crown Food Europe partners with Bonduelle Group

By Jenny Eagle

Crown Food Europe, a business unit of Crown Holdings, has partnered with the Bonduelle Group, canned vegetables, to install a metal packaging production line at the company’s Novotitarovskaia plant in Krasnodar Krai, Russia. 

dispatches from k show 2013

Pinhole detection vital to protect packaging barrier

By Joseph James Whitworth

Pinhole detection in metallising is crucial in flexible food packaging where defects can affect the barrier performance of packaging structure and jeopardize the associated shelf life, said Bobst.

Infographic

Regional differences: What have you got in your lunchbox?

By Annie-Rose Harrison-Dunn

Across most countries, sandwiches and fruit are popular in children's lunchboxes while the inclusion of chips, yoghurt and cheese snacks varies considerably across regions, according to a consumer report by the Irish Food Board.

Kellogg in trouble over "distasteful tweet"

By Annie-Rose Harrison-Dunn

Kellogg has issued an apology for a “distasteful tweet” in which it promised to donate one breakfast to a vulnerable child for each retweet.