Baked blueberries may have altered polyphenol content warn researchers
Baking blueberries could lead to changes their polyphenol content, and alter the potential health benefits of the 'superfood', according to new research.
Archives for October 31, 2013
Cargill tackles $10.6m food facility expansion
Cargill’s Kitchen Solutions division has broken ground on a 22,500-sq.-ft. expansion at one of its processing facilities.
Breaducation: Veggie bread could win back consumers
Vegetable fortified bread has gone mainstream in Canada and this could help combat some of the sector’s bad health press, says an analyst.
Opinion
Speculation suggests BK is learning from others' Indian midadventures
The wires are ablaze with talk today about the long-awaited entry by Burger King to the Indian fast food market – as much for the chain’s late arrival in the country as for the business model it is said it will adopt.
General Mills makes health gains across US categories
General Mills has improved the health profile of 73% of its U.S. retail sales volume since 2005, with more than 20% improvement in fiscal 2013 alone.
dispatches from K Show 2013
Green PE growing in food packaging - Braskem
Green polyethylene (PE) is growing with Tetra Pak, General Mills and Danone adopting the technology but is not yet at full capacity, according to Braskem.
BREAD KNOWLEDGE: NIELSEN INSIGHTS PART I
Nielsen: Fresh bakery is in fashion and par-baked loaves are hitting runways
Bakery is like fashion – fresh bakery is in and ‘fresh at your convenience’ is the latest trend hitting runways, says Nielsen’s bakery expert.