Bare Fruit spices up its apple chip line
Natural fruit snack specialist Bare says its two new flavor combinations are ‘unexpected’ and should draw consumers in.
Archives for October 14, 2013
Shape and consistency are top robotic challenges in bakery, says Arr-Tech
Baked goods often lack consistency which poses problems when using robotics in the production line, Arr-Tech Automation Technology says.
Tastes like Christmas: Pringles develops mint choc and cinnamon festive flavors
Pringles' sweet crisp flavors will capitalize on the UK Christmas snack rush and a growing consumer curiosity for flavor experimentation, says analyst.
600 job losses at 2 Sisters Food Group
Poultry processing plant, 2 Sisters Food Group will close one of its UK factories on November 15.
Unilever joins with Solidaridad to tackle sustainable sugar cane challenge
Food manufacturing giant Unilever will work with international non-profit Solidaridad to drive the sustainable development of the sugar cane industry in Central America.
Soluble fiber plugs gluten-free challenges, says Penford
Shelf life is the biggest challenge in gluten-free baked goods and Penford’s potato-based soluble fiber will help retain moisture, its senior applications scientist says.
Health/weight-conscious consumers are driving the gluten-free market, not celiacs, says Mintel
A new Mintel report provides further evidence that the gluten-free market is being propelled by consumers avoiding gluten for perceived health benefits or as a weight management strategy rather than those with celiac disease or gluten sensitivity.