Hydrocolloids improve seasoning adhesion on crackers: Study
Gums and modified starch have strong adhesive properties and can therefore replace oil and sugar for powder toppings on crackers, in turn reducing fat content, finds research.
Archives for October 13, 2013
Essentra Packaging rebrand overhaul complete
Essentra Packaging has finalised its rebranding program, combining Payne and Contego Healthcare, as part of changes within its parent company from Filtrona to Essentra.
IBIE 2013: EDUCATIONAL SESSIONS
Fiber, whole grains and seeds: Packing nutritional punch into gluten-free
Bakers have a vast choice of grains and seeds that can nutritionally improve gluten-free products, including fibers, ancient grains and seeds, according to scientists.