Archives for October 9, 2013

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Packaging gives produce fresh new face

By Jenni Spinner

With a creative approach to packaging, processors and packaging companies can encourage shoppers to put more fresh fruit and vegetables in their grocery carts.

Parents seeking balanced approach to nutrition in bakery: Cargill

By Maggie Hennessy

As parents look to strike a balance between healthy and unhealthy foods in their childrens' diets, bakery manufacturers have an opportunity to innovate with healthier products in the cookies, breads/rolls, crackers and snack bars categories, according to...