Trick or treat: Frito-Lay ‘on point’ with Halloween Cheetos
Frito-Lay has made a smart move with its limited edition glow in the dark Cheetos pack for the Halloween season, an innovation expert says.
Archives for October 2, 2013
US firm sells ‘India Pale Ale’ snack bars with spent beer grains
California startup ReGrained is using barley grains leftover from brewing to make sustainable granola-based cereal bars – such as Honey Almond IPA – high in dietary fiber and protein.
Sonoco dumpster fire causes $35K damage
A blaze set in a dumpster at a Sonoco recycling facility caused damages to the tune of $35,000.
Industry concerned about data abuse as EFSA fans transparency wings
As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?
Specialty foods craved by 75% of consumers
More shoppers are filling their carts with high-end gourmet foods—75%, up from 46% just four years ago.