News & Analysis on the Bakery and Snacks Industries
Aside from people with celiac disease, which is estimated to affect less than 1% of the US population, why do so many other Americans buy gluten-free products, and will they carry on buying them, or are current growth rates unsustainable?
Frito-Lay has added 20 electric vehicles to its New York distribution fleet just two months after it announced plans to shift 20% of vans from diesel to compressed natural gas (CNG).
A California judge has given the final nod to Kellogg to pay out the revised $4m in its Frosted Mini-Wheats lawsuit.
It is not currently possible to make a package completely from plant-based materials, says Cascadian Farms, as it launches a bio-based cereal liner for its Cinnamon Crunch line.
Walki Group, which produces technical laminates and protective packaging materials, is focusing on its markets in central Europe by opening its third plant in Wroclaw, Poland this week.
Trigon Snacks, the maker of pub favourite peanut brands such as Big D and Planters, has entered administration as a result of cash flow problems, putting more than 130 jobs at risk.
Big interview: Josh Tetrick, founder and CEO, Hampton Creek Foods
Egg replacers have been around for years, acknowledges the entrepreneur who has persuaded everyone from Bill Gates to the co-founder of PayPal to part with some serious cash to fund his plant-based egg alternatives. “But wait till you try ours.”