News & Analysis on the Bakery and Snacks Industries
Requiring food manufacturers to label products containing ingredients from genetically engineered (GE) crops would not mean higher food prices for shoppers, according to an independent study released yesterday by the Just Label It coalition.
A new report from Rainforest Action Network says food giants supporting "weak" and "diluted" Round Table on Sustainable Palm Oil (RSPO) standards or buying GreenPalm certificates are kidding themselves if they think this will save the rainforests. But...
Wheat strains resistant to rust damage should improve the quality of Kenyan wheat and also reduce the country’s dependence on imports, the Food and Agriculture Organization says.
Fire has damaged machinery and interrupted operations at a large contract packaging plant.
Is it too risky to label products that may contain ingredients from genetically engineered crops as ‘all-natural’? And will the FDA step in and decide this issue so consumer class action lawsuits over this issue stop clogging up the court system?