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Archives for September 3, 2013
Kellogg relocates Asia Pacific HQ to Singapore
Kellogg has relocated its Asia Pacific headquarters to Singapore in a move set to strengthen its long-term growth ambitions, its regional president says.
Another blow: Tesco Express stores drop Hovis breads
This week brings another blow for Hovis as Tesco drops two of its bread brands from its express stores in favor of Kingsmill, so what does the future hold for this 125 year old bakery brand?
Kellogg: Belgian R&D facility to strengthen EU ties
Kellogg's says its new food science research and development facility in the Leuven Bio-Incubator in the Belgium will drive the company forward in terms of innovation and strengthen its existing ties with the European market.
Processing equipment market to top $636bn by 2019
A growing hunger for frozen food, prepared meals and other convenience items is driving a surge in processing equipment sales.
Sonoco acquisition will drive ‘aggressive growth’
Sonoco Trident has spoken out about its acquisition of the Imagelinx Group claiming it plans to build on what ‘they’ve created’ and ‘grow aggressively’.
JBT FoodTech cooks up a treat with oven for breaded products
JBT FoodTech has launched an oven using forced convection to specifically target breaded products such as chicken nuggets and tenders.
PM David Cameron praises ‘vital role’ plastics plays on BPF anniversary
Prime Minister, David Cameron, has written to the BPF (British Plastics Federation), congratulating the UK's plastics trade body on its 80th anniversary.
Bread mold delayed with prawn by-product chitosan, find Teagasc researchers
The polymer chitosan acts as an antimicrobial agent in bread to inhibit mould and rope formation, according to new research by scientists at the Irish Agriculture and Food Development Authority Teagasc.
PROCESS EXPO serves up high-tech food education
PROCESS EXPO is joining forces with top science schools to offer education focused on HPP, nanotechnology and other food manufacturing topics.
General Mills sees tasty international prospects for snack bars
Broad popularity of grain snack bars on an international scale will underpin prospects for the future, says the CFO of General Mills.