News & Analysis on the Bakery and Snacks Industries
Boulder Brands, the firm behind two of the biggest names in gluten-free, Udi’s and Glutino, is talking to one of America’s largest coffee chains, and one of its largest donut chains, about launching gluten-free bakery items.
Tyrrells Potato Crisps, the chip company which has built its name on home-made, British branding, has been sold to Bahrain-registered Investcorp.
Michelman has launched HydraBan 420, a water-repellent coating for paper and corrugated cartons for fruit and produce applications.
Fraunhofer is to introduce ways of recycling composite plastic materials using its CreaSolv process.
Increased consumer knowledge on fats has underpinned a raft of bakery new product development (NPD) making ‘no trans fat’ claims, an analyst says.